Few accolades hold as much prestige as a Michelin Star in the culinary world. The Michelin Guide has become the ultimate authority on fine dining. It meticulously evaluates restaurants and awards stars based on quality, creativity, and consistency. For travelers seeking extraordinary gastronomic experiences, the Michelin Guide is an invaluable resource for culinary gems around the globe. New York City welcomes ten additions to the Michelin roster this year. Each of the ten highly-coveted restaurants promises mouthwatering adventures that tantalize the senses and redefine culinary excellence.
Bangkok Supper Club
Bangkok Supper Club is a chic and contemporary Thai restaurant curated by chef Max Wittawat. Drawing inspiration from cherished family recipes, chef Wittawat infuses each dish with a touch of refinement. The symphony of flavors captivates the palate at this new Michelin Guide favorite in New York’s Meatpacking District. From fragrant curries to vibrant stir-fries, every bite at Bangkok Supper Club is a journey through Thailand’s rich culinary heritage.
Bar Miller
Step into a cozy sushi den like no other at Bar Miller. Vibrant colors and eye-catching details adorn the space, setting the stage for an unforgettable dining experience. Immerse yourself in the artistry of Japanese cuisine as skilled chefs craft exquisite sushi creations. Each piece is a testament to precision and passion.
Barrio
Experience the vibrant flavors of Puerto Rico at Barrio. This hip and colorful hotspot reimagines traditional dishes with a modern twist. Sink your teeth into fall-off-the-bone, slow-cooked pork ribs, or indulge in the decadent richness of mofongo bursting with savory goodness. Barrio invites diners on a culinary journey that celebrates the diverse tapestry of Puerto Rican cuisine.
Cecily
Cecily beckons with its elegant American dining room. A meticulously curated wine list complements the innovative dishes, each crafted with precision and care. Cecily offers flavors that dance harmoniously on the palate, leaving diners craving for more.
Chef’s Table at Brooklyn Fare
Hidden in the depths of a Hell’s Kitchen grocery store, Chef’s Table at Brooklyn Fare is a culinary gem awaiting discovery. Under the expert guidance of chefs Max Natmessnig and Marco Prins, diners have a dining experience that blurs the lines between art and gastronomy. Chef’s Table at Brooklyn Fare promises an unforgettable culinary journey that transcends expectations.
L’abeille à Côté
Indulge in the exquisite fusion of French and Japanese cuisine in the heart of NYC at L’abeille à Côté. From delicate risottos adorned with runny Jidori eggs to decadent dishes embellished with shaved white truffles, each bite transports diners to a gastronomic paradise. With its intimate ambiance and impeccable service, L’abeille à Côté sets the stage for a dining experience that leaves a lasting impression.
Moono
Escape to the enchanting world of Korean cuisine at Moono, an elegant eatery from the esteemed Jua team. Located on the edge of Koreatown, Moono captivates diners with its refined dishes that are as beautiful as they are delicious. Each dish at Moono is a celebration of Korea’s culinary heritage, crafted with passion and reverence for tradition.
Nōksu
Embark on a clandestine culinary adventure at Nōksu, a hidden gem behind a code-locked door in the Herald Square subway station. Led by chef Dae Kim, Nōksu offers an intimate dining experience that defies expectations. With its innovative approach to Korean cuisine and commitment to quality, Nōksu invites diners to explore flavors that define Korean gastronomy in an unforgettable setting.
Shota Omakase
Discover the artistry of Japanese cuisine at Shota Omakase, a welcoming omakase counter tucked away on a quiet street near Domino Park. Helmed by chef Cheng Lin, Shota Omakase offers a fine-tuned parade of nigiri that showcases the freshest seafood sourced from the world’s oceans. With each bite, diners embark on a culinary journey that celebrates the purity of flavors and the meticulous craftsmanship of Japanese culinary tradition.
Unstable
In the charming neighborhood of Cobble Hill, Untable invites diners to savor the bold and vibrant flavors of Thai cuisine. From ferociously spicy fried rice to soul-warming khao soi, each dish at Untable is a testament to Thailand’s culinary prowess. With its cozy ambiance and charm, Untable promises a dining experience that is as comforting as it is exhilarating.
As the 2024 Michelin Guide welcomes these ten illustrious additions to its roster, the culinary landscape of New York City is set ablaze with innovative dining experiences. Whether you’re a seasoned gourmand or an adventurous traveler seeking culinary delights, let the Michelin Guide be your compass while exploring New York City’s dining scene.
