People in America really love tacos. They’re great because you can fill them with tasty things like seasoned meat, fresh veggies, and yummy sauces. You can get them in almost every city, whether it’s from a food truck or a sit-down restaurant.

No matter if you like traditional Mexican-style tacos or new, creative ones, there’s always one for you. Yelp, a website where people share their reviews, made a list of the best taco places in America. They did this by looking at what customers said and how they rated the places.

This list is like a map for taco lovers who want to try new and exciting flavors. There are places that have been making this traditional Mexican food the same way for a long time, and there are trendy places trying new ideas.

Check out the list of some of the best taco spots in the U.S.

Ed Fernandez Restaurant Birrieria – San Diego, California

In the heart of San Diego, California, Ed Fernandez Restaurant Birrieria has carved out a niche for itself as the go-to destination for aficionados of birria, a rich and flavorful Mexican stew infused with regional chilis and aromatic spices. Since its establishment in 2005, this unassuming eatery has been dishing up the savory delight, pairing it with handmade tortillas that lend an authentic touch. What really sets Ed Fernandez apart is its signature creation – the Quesataco Extremo. This taco, a culinary masterpiece, marries birria’s succulent flavors with melted cheese, crisp onion, and fragrant cilantro, ensuring that every bite is a celebration of Mexican gastronomy.

Taco Nazo – Bellflower, California

Nestled in the vibrant culinary scene of Bellflower, California, Taco Nazo has become synonymous with fresh and tantalizing fish tacos. The crown jewel in their repertoire is the World Famous Fish Taco, a culinary masterpiece that has garnered a dedicated following. Drawing inspiration from Ensenada-style seafood cuisine, this restaurant has successfully transplanted the essence of coastal flavors to the heart of California. With six brick-and-mortar locations throughout Southern California, it’s evident that the original La Puente and equally beloved Bellflower establishments have cast a spell on the taste buds of seafood enthusiasts.

Taqueria Mi Ranchito – Sylmar, California

In Sylmar, California, Taqueria Mi Ranchito reigns supreme as a culinary oasis where traditional Mexican cuisine takes center stage. Their made-to-order corn tortillas provide the canvas for heaping portions of succulent meats, including the irresistible carnitas and cabeza. Simplicity is the key to their carne asada tacos, adorned with toppings like crisp onions, fragrant cilantro, sliced radishes, and grilled onions. Completing the experience are their housemade salsas. The list includes a spicy green tomatillo-based salsa, a creamy light-green avocado-based salsa, and a fiery orange salsa with arbol chiles. What sets Taqueria Mi Ranchito apart is its unwavering commitment to its employees and customers. The proof is in the 419 Yelp reviews, all boasting a stellar 5-star rating.

Austin’s Granny’s Tacos – Austin, Texas

Austin’s Granny’s Tacos has firmly established itself as a beloved breakfast haven. Owned by the dynamic duo of Maria Rios Vega and Rey Hernandez, this eatery’s specialty lies in crafting delectable egg-centric dishes. Among their offerings, the Machaca Taco, Migas Taco, and Abuela Taco shine brightly. However, it’s the innovative creations like the chilaquiles tacos. They come with protein, egg, onion, jalapenos, sour cream, and melted queso that steal the spotlight. The restaurant invites patrons to savor each bite, where every combination is a symphony of flavor and satisfaction.

Los Tacos No.1 – New York, NY

In the heart of New York City, Los Tacos No.1 has become the quintessential destination for authentic Mexican-style tacos. Quesadillas and mulas also grace the menu, each featuring a delightful array of steak and other savory proteins. The true star of the show, however, is the carne asada, a favorite among Yelpers and locals. Crafted with precision and care, the restaurant elevates simplicity to an art form. Handmade tortillas are generously filled with onions, cilantro, a dash of salsa, and creamy guacamole.

Tacos Sinaloa – Oakland, California

Tucked away in the culinary landscape of Oakland, California, Tacos Sinaloa is the well-kept secret of taco aficionados, including NBA star Steph Curry. Their signature dish – carnitas tacos – features pork cooked in its own flavorful fat, rendering it tender and juicy. These delectable treasures are presented on corn tortillas. They are adorned with finely chopped onions, delicate cilantro chiffonade, and a zesty salsa roja that adds a bright and acidic punch to every bite. To complete the experience, the truck serves up fresh salsas daily, while their tortillas come directly from a nearby tortilleria.

El Primo Tacos – Venice, California

In Venice, California, El Primo Tacos has established itself as the go-to spot. This spot is perfect for those in search of affordable yet flavor-packed street tacos. The hallmark of their menu is the $1 street taco. This is a steal that offers a burst of marinated pork, complemented by juicy pineapple and an array of toppings. What sets them apart is the art of chopping pineapple slices to perfection, ensuring that each bite is an explosion of sweet and savory flavors.

Bajamar Seafood & Tacos – Las Vegas, Nevada

Las Vegas, Nevada may be nestled in the desert, but Bajamar Seafood & Tacos transports diners straight to the coastal regions of Mexico. This hidden gem is a haven for lovers of spicy aguachiles, tostadas, and, of course, tacos. The standout offering here is the spicy octopus taco, where tender tentacles are sautéed with chile de arbol and then served in a grilled tortilla adorned with melted mozzarella. It’s a fusion of flavors that tantalizes the taste buds and leaves a lasting impression.

Shaka Tacoz – Captain Cook, Hawaii

On the South Kona coastline in Captain Cook, Hawaii, Shaka Tacoz offers a tantalizing combination of delicious fish tacos and breathtaking views. Owner Riley Roberts takes the art of taco-making seriously. He melts jack and cheddar cheeses onto a white-corn tortilla and adds fresh-griddled ono, seasoned with zesty lime. The pièce de résistance is the “shaka sauce.” It is a concoction featuring roasted garlic blended with chipotle chilis. The sauce drizzles over the taco, imparting it with an irresistible smoky kick. Shaka Tacoz is a hidden gem where the magic of fish tacos meets the enchantment of Hawaii’s coastline.

Mami Coco – Dallas, Texas

In Dallas, Texas, Mami Coco offers a tantalizing selection of Mexican antojitos, a genre that encompasses flautas, enchiladas, sopes, and, most importantly, street tacos. Chef Gustavo De Los Rios is renowned for his mastery in crafting tacos filled with tripa, cabeza, ojos, and lengua. Each taco is elevated with the addition of zesty salsa verde and roja salsa, featuring spicy chiles de arbol. Mami Coco is where tradition and culinary artistry converge, promising a memorable dining experience for every guest.