Super Bowl: Meet At These Best Vegan Restaurants In Phoenix
Photo Credit: Canva

Photo Credit: Canva

Super Bowl: Meet At These Best Vegan Restaurants In Phoenix

Phoenix , United States , Super Bowl , vegan
Brunno Braga
Brunno Braga Feb 10, 2023

Looking for the best vegan restaurants in Phoenix? Travel Noire’s got you covered for the Super Bowl and beyond!

Are you going to enjoy the Super Bowl in Arizona and looking for plant-based dining alternatives? Travel Noire has compiled this list of the top vegan restaurants in Phoenix, Arizona, based on the highest scores generated from Vegan community reviews on the Internet.

With these delicious vegan alternatives, even the carnivores should agree that these restaurants would satisfy even the most fastidious palette. From breakfast to brunch, supper to late-night snacking, and every meat-free meal in between, we’re confident that our list will help you locate the best vegan restaurants in Phoenix.

Vegan Social Tailgate

On the weekend of the Super Bowl, The Vegan Social will host a special tailgate. The festival will serve brunch from 10 a.m. to 2 p.m., after which it will reopen from 5 to 10 p.m. for dinner.

The group’s Facebook post reads, “Come eat, shop, play and drink with 80+ vegan-friendly vendors in DTPHX and enjoy the surrounding (Super Bowl) festivities in the Downtown Area.” Whether you’re looking to sample some of the vegan-friendly foods available, shop with a conscious or participate in the surrounding Super Bowl festivities, The Vegan Social is the place to be on this weekend.

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Nami is a Phoenix, Arizona-based 100 percent vegan coffee, pastry and ice cream business. Nami provides breakfast every day and brunch on Sundays. There are gluten-free choices available. 

This vegan place was inspired by their famed organic ice cream delicacy, the tSoynami. A tSoynami starts with a handcrafted vegan soy tSoft tServe, then they add all kinds of treats including cakes, cookies, chocolate, peanut butter and anything else you can think of.  Nami uses around 75 percent organic products and bio-degradable cups, cartons and flatware.

Trash Panda Vegan

Trash Panda Vegan is a fun multicultural comfort food truck concept that was formed out of a love for the world, health, and community.

The food truck is committed to offering great plant-based comfort cuisine that everyone will enjoy. The Trash Panda Vegan food truck will be at the Super Bowl Experience in downtown Phoenix’s Hance Park. With a menu that is rooted in Mexican and American flavors, Trash Panda Vegan’s offerings will include dishes such as vegan tacos, loaded fries, “cheezy” nachos and sandwiches. 

Vegan House

Vegan House’s goal is to provide high-quality vegan food with an Asian flair for a healthier lifestyle. Although no animal products are utilized in their recipes, the founders make certain that their vegan meats and seafood taste authentic.

One of the restaurant’s most popular dishes is the Chicken Supreme Sandwich (soy chicken, vegan cheese, veganaise, avocado, tomatoes and spinach on wheat bread). The Pad Thai (Stir-fried thin rice noodles with your choice of protein, bean sprouts, and green onion in sweet tamarind sauce) is also famous.

Green New American Vegetarian

The Green New American Vegetarian restaurant serves comfort food from the United States. Its menu is influenced by a variety of culinary theories and cultural customs.

Sweet treats are made with unrefined organic ingredients. Additionally, it offers vegan soft serve ice cream and homemade veggie burgers.

The Green New American Vegetarian restaurant also serves brunch on Sunday morning.  

Earth Plant Based Cuisine

In 2019, a brand-new, family-run Mexican eatery called Earth Plant Based Cuisine near Phoenix’s downtown began serving vegan versions of dishes like tacos al pastor, chorizo fries, Sonoran hot dogs, cheesecake and more.

The Earth staff makes the meat alternatives in-house, including seitan and soy chorizo. Some of the menu items can be made soy-free and gluten-free.


Verdura, a plant-based counter-service restaurant that offers popular meals, including seitan-made carne asada nachos and a seitan chicken sandwich with marinara, cashew ricotta and chimichurri. Verdura stands out among the crowd on a busy section of Seventh Street lined with local eateries.

Vegan & Vine

Vegan & Vine is a local family owned and operated plant-based restaurant that provides vegan comfort cuisine, sharing plates, brunch and upscale Vegan meals, as well as cocktails, wine and coffee.

Visit its wine bar for happy hour and its Vegan Market, which is filled with the greatest Vegan wines available.

Red’s Flavor Table

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