The thriving restaurant scene in Atlanta is a reflection of the city’s diverse and multicultural community. It’s home to an impressive range of ethnic restaurants that offer a delicious taste of cultures from around the world.
With Vietnamese pho, Ethiopian injera, and more, Atlanta’s ethnic restaurants allow diners to explore a wide variety of flavors and cuisines. These restaurants offer an immersive dining experience, often with unique decor and ambiance that transports customers to another part of the world.
Atlanta’s ethnic restaurants are a testament to the city’s diversity and are a source of pride for both locals and visitors.
Desta
Desta Ethiopian Kitchen is a well-known eatery that serves authentic Ethiopian dishes. With its cozy and inviting ambiance, adorned with vibrant Ethiopian artwork and cultural relics, you’re guaranteed to enjoy a memorable dining experience.
The menu at Desta features a wide variety of dishes that are made with authentic Ethiopian spices and flavors. Popular dishes include injera (a sourdough flatbread), kitfo (a minced raw beef dish), and tibs (a sautéed meat dish). Vegetarian and vegan options are also available, such as Shiro (a stew made from ground chickpeas) and yemisir wot (a spicy lentil stew).
In addition to the delicious food, Desta Ethiopian Kitchen offers a selection of Ethiopian beers and wines. Traditional coffee that is roasted and brewed in-house is also available.
Tabla
The menu at Tabla Indian Restaurant offers a wide variety of authentic Indian dishes, including tandoori chicken, lamb vindaloo, and a range of vegetarian and vegan options such as chana masala and saag paneer. The restaurant is also known for its flavorful biryanis and freshly baked naan bread.
In addition to the delicious food, Tabla Indian Restaurant offers a carefully curated selection of Indian-inspired cocktails and an extensive wine list featuring both domestic and international wines. The restaurant also has a private dining room that can accommodate up to 50 guests, making it a great option for private events and celebrations.
Divan
Divan Restaurant specializes in Turkish and Mediterranean cuisine. Divan offers a wide variety of tasty dishes that are made using traditional Mediterranean spices and ingredients.
Some of the most popular dishes include lamb kebabs, stuffed grape leaves, and hummus with freshly baked pita bread. Vegetarian and vegan options are also available, such as falafel and stuffed eggplant.
Divan also offers a selection of Turkish wines, beers, and spirits, as well as Turkish coffee and desserts. The restaurant also has a cozy outdoor patio that is perfect for al fresco dining. If you indulge in hookah activity, you’ll be happy to know they serve the best quality hookah in Atlanta.
Eclipse Di Luna
The menu at Eclipse Di Luna features a variety of small plates or “tapas” that are perfect for sharing and sampling. The dishes draw inspiration from Latin American and Spanish cuisines, with a focus on fresh and high-quality ingredients.
Some of the most popular tapas at Eclipse Di Luna include grilled lamb chops, ceviche, empanadas, and paella. Vegetarian and vegan options are also available, such as grilled portobello mushrooms and crispy plantains.
The restaurant also hosts live music events with Latin bands and dancers, creating a lively and festive atmosphere.
Ike’s Cafe & Grill
Ike’s Cafe & Grill West African restaurant offers a delicious and authentic selection of West African dishes that draw inspiration from Nigeria, Ghana, and Senegal. The menu includes a variety of appetizers, entrees, and sides.
Popular appetizers at Ike’s include black-eyed pea fritters, fried plantains, and suya (skewered and grilled meat marinated in a spicy peanut sauce). For entrees, the menu features a variety of rice dishes, stews, and grilled meats. Fan favorite entrees include jollof rice (a flavorful rice dish cooked with tomato sauce and spices), vegetable stews with spinach or okra, and grilled chicken or beef suya. The restaurant also offers vegetarian and vegan dishes like bean stews and vegetable sides.
To complement the delicious West African flavors, Ike’s offers a selection of West African drinks including palm wine, ginger beer, and hibiscus tea. The restaurant also features a selection of desserts, including plantain cake and mango sorbet.
