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Located in the interior patio of the Hotel Charleston Santa Teresa, Harry Sasson offers what is considered the best of Colombian Caribbean cuisine with other flavors from different regions of the world.

The menu combines Mediterranean tapas like serrano ham, patatas bravas, fried eggs and fried squid, with traditional dishes of the region like arepa de eggs, posta from Cartagena, grilled fish and seafood, soupy rice dishes, and steakhouse-style meats.

Cartagena

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