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David Adelsheim is one of the first people to start a vineyard in Oregon’s North Willamette Valley. In 1971, Adelsheim became Chehalem Mountains’ first winery and is now certified sustainable.

Dinner was held on the lawn of Adelsheim’s home, overlooking the historic Quarter Mile Lane Vineyard.

The French-inspired dinner by Chef Pascal Chureau was accompanied by seven wines, ranging from regions in France and Italy to Oregon and California.

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As the sun went down on my first evening in McMinnville, my tastebuds reveled in the splendor of good company, great wine, and superb food. It was the perfect way to kick off IPNC, but I still didn’t anticipate the festivities to come next.

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