The Drunken Munkey NYC: British Indian Cocktails
Photo Credit: TN

Photo Credit: TN

The Drunken Munkey NYC: British Indian Cocktails

Cuisine , New York
Nicole Taylor
Nicole Taylor Mar 26, 2014

I live in Brooklyn and traveling outside of Manhattan’s largest borough is sometimes like going through customs at the airport. The birthplace of rapper Notorious B.I.G has a slew of water-holes fit for a king but nothing beats an excuse for an uptown jaunt—The Drunken Munkey NYC .

Located in the Upper Eastside neighborhood, The Drunken Munkey is a “craft cocktail bar with a playful throwback to the time of British rule in India and a tribute to famous cafes and bistros of Old Bombay.” The leather door pulls and elephant coat hooks set the tone for serious Anglo-Indian exploration. Silver-hammered water pitchers and a colossal collection of barware, added luxury to my visit. After noshing on perfectly cooked tiger prawns, I lift my vintage glass and am ready for the libations.

Like the storied details in decor, the beverage menu is well put together. Slowly, I begin the journey with an East India Cocktail (D’usse VSOP Cognac, Combier, pineapple syrup, Luxardo and Peychaud’s bitters), followed by the Queens Park Swizzle—classic. Then, I channel my bossy side and order Old Munk rum on the rocks. The Antiquity Rare, Amrut Fusion and Royal Challenge are all situated above the stone-topped bar and give new meaning to the term dark liquor fuglemen.

Too bad this wasn’t a girls weekend get-a-way, I’d have ordered the Paanch’ of the week, “a rotating combination of the essential five ingredients, served in a crystal bowl for up to eight, as a traditional toast to friendship.”  Let me gather up my court and make plans for a holiday!