Food, Middle East

Caramel Restaurant & Lounge

By Danielle Pointdujour


Enveloped by the opulence of The Collection, Caramel Restaurant & Lounge in the St. Regis, has quickly become Abu Dhabi’s newest hot spot.  With warm brown and caramel hues setting the mood and a fire and ice themed menu Caramel definitely aims to please.  The secret ingredient to Caramel’s success lies within the flavors of signature dishes like their TNT shrimp, Seared Chilean Sea Bass, Mac and Cheese with Truffle Oil and my personal fave, the “to die for” Chicken Lollipops, that will leave your taste buds mesmerized.

And what’s a delicious dinner without an equally delicious beverage?  Refreshing mixed drinks, top shelf liquor, sophisticated wines and champagne on deck from heavy hitters like Dom Perignon, Armand de Brignac and Veuve Clicquot will leave your thirst exquisitely quenched.  When you’re done satisfying your foodie cravings stay for the awesome DJ spinning all the latest hits that are sure to keep you up and dancing well into the Arabian night.

Overall, Caramel’s warm inviting ambience, relaxing atmosphere, friendly staff, flavor infused menu and rocking DJ combine to create a one-of-a-kind dining experience on par with the luxurious standards of Abu Dhabi and make it a ‘must’ on any traveler’s U.A.E list.

Caramel Restaurant & Lounge
The Collection at Saadyiat Island
Abu Dhabi
Tel : +971 2 678 3344

Travel Noire

Danielle Pointdujour

Armed with a fully stamped passport, Danielle has been called “The Hotel Whisperer” for her strategic engagement of some of the top hospitality brands in the world. In addition to being an Editor for Travel Noire, her travel writing has appeared on sites such as EBONY, JET, Parlour Magazine and Clutch. In short...she's awesome.

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