More than 30-black-owned restaurants, bars, and food trucks came together to celebrate black culinary excellence this past weekend for the first Black Restaurant Week in the Washington DC area.
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The Inaugural DMV Black Restaurant Week was held from Nov. 4 to Nov. 11.
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A statement on the DMV Black Restaurant Week website reads:
“The week not only promotes restaurants, with your help we desire to go further to recognize existing restaurants and close the gap that exists in knowledge by hosting a conference and panel discussion.”
Yall know the only thing we love more than the main event, is the after-party! 🙌🏾 Join us for a thank you and wrap-up celebration of #DMVbrw. everything. Enjoy great food and cocktails… https://t.co/xovsjAJdSr
— DMV Black Restaurant Week (@DMVbrw) November 11, 2018