A Taste of Local Cuisine: Things to Eat While In Siem Reap, Cambodia
Photo Credit: TN

Photo Credit: TN

A Taste of Local Cuisine: Things to Eat While In Siem Reap, Cambodia

Cambodia , Siem Reap
Travel Noire
Travel Noire Jan 31, 2019

While Siem Reap, Cambodia offers some of the best places to tour on vacation, you should not forget to appreciate the local food here. Having a long history, the regional cuisines here date back to very many years ago. As we all know it, food is an essential part of the culture and heritage of any community. In Siem Reap, you will discover some of the most amazing delicacies from the prehistoric times to food introduced by the French during colonization.


This is a typical dish in Siem Reap, Cambodia and the recipe is quite impressive. The meal is prepared using well processed cold rice, pepper, garlic, sugar fish and salt. The fish is first of all prepared for the long cook by being exposed to the sun for a day before being kept tightly with the rest of the spices in a jar for several months. This food is only ready after it turns pasty and acquires a specific color and smell. Prahok has been cooked by the natives ever since they ever existed in this place. Today, it is one of the most celebrated cuisines that the people of Siem Reap, Cambodia are very proud of.

Amok Fish

A mixture of ingredients and a special thick curry are the main ingredients used to prepare the fish. Many tourists are familiar with this dish because of the unusual way it is presented when ready to be eaten. Usually served in a coconut or wrapped in banana leaves, you can choose to have it with catfish or white fish. The dish is sometimes served with rice, and it is prevalent in Siem Reap, Cambodia. Although there are many ways to preparing this meal, there are some spices that cannot be overlooked including brown sugar, chili paste, galangal, coconut milk, garlic, salt and, lemongrass.

Green mango salad

We have all tasted mango or its juice, but you have never eaten mango prepared like this. Seasoned with fish sauce, minced garlic, pepper, lemon juice, sugar and other kinds of fresh vegetables, the mango salad is the type of appetizer you need any time you are in Siem Reap, Cambodia. Being one of the typical local dishes, this unique salad is one of the most common foods, and you can easily find one along the streets and roadside.

A good meal is always important especially when you are in a foreign land. From the recipes to how local Siem food is prepared, you can tell by the number of ingredients and foods that have fish that they are quite passionate about food. Additionally, instead of eating the same old burger, for example, touring allows you to give your mouth something new for once. The fact that Siem Reap is proud of their history and culture, you will always find some of the typical traditional dishes even in menus of five-star hotels.