Culture Through Food: An Explorer and a Chef Take on Africa

Three countries in 30 days. A 30th birthday treat of sorts, my partner (in crime) Chef Hiyaw Gebreyohannes and I were on a mission: to explore business, culture, and family ties in Ethiopia, the Republic of Congo, and South Africa. What we’ve always known on our trips back home to the motherland (he’s originally from […]

Chloe Louvouezo