By dezimey kum
Did you know that the donair is a beloved Canadian dish born in Halifax? Every year, on December 8th, National Donair Day celebrates this iconic local treat.
The Halifax donair traces its roots to the 70's when Greek immigrant Peter Gamoulakos introduced it. He modified the traditional gyro recipe, swapping tzatziki for a sweet garlic sauce.
A donair is a tasty wrap featuring seasoned beef, tomatoes, onions and a signature sweet garlic sauce, all wrapped in pita bread.
Initially a local delicacy, the Halifax donair gained nationwide recognition over decades. Its popularity skyrocketed, and in 2015, it was declared the official food of the Canadian city.
A trip to Halifax isn’t complete without trying the donair. Whether you’re a foodie or a curious traveler, this dish offers an authentic taste of the city’s culinary heritage.
King of Donairs (KOD) is hailed as the birthplace of the Halifax donair. Located on Quinpool Road, this eatery has been serving the city’s favorite donair since 1973.
For a classic and hearty experience, head to Tony’s Donair and Pizza. This local favorite has been satisfying cravings with its generous portions.
Another great spot for donair lovers is Gahan House, known for its fresh ingredients and the perfect donair sauce that brings a taste of history with every bite.
Snappy Tomato is known for its generous servings and family-friendly atmosphere. Their donairs are a hit with both locals and tourists.
Food spots like Pizza Corner and Willy’s Fresh Cut keep the tradition alive for night owls and partygoers.