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Inside The Four Seasons Resort Nevis' 30th Anniversary Deals
When the Four Seasons Resort Nevis opened its doors in 1991, it became the first of the brand’s properties in the Caribbean and only the second in the Americas. Since then, it has grown into a premium experience that features 189 rooms and suites, cuisine infused with authentic Caribbean flavors, and their signature bespoke Crowned Monkey Rum.
Their Master Mixologist, Kendie Williams, has been named “Caribbean Bartender of the Year” multiple times. For their efforts, the property earned the first AAA Five-Diamond Award within the brand.
To celebrate all its accomplishments in the past 30 years, the resort is offering a host of specials to both local and international guests. Dining establishments On the Dune and Mango are commemorating the milestone with $19.91 specials on food and drinks. The number 30 theme also features prominently in recreational activity promotions on buckets of 30 Eco-Bio Golf balls to tee off on the beach, “30-Love” tennis clinics, and relaxing 30-minute massages at their Garden of Eden-inspired Spa. Complimentary pool and beach amenities will also be available every 30 minutes on the hour for a rejuvenating respite while lounging.
For the resort that prides itself on operating with a 95 percent Nevisian team, this anniversary is about so much more than business.
“As one of the first team members to join Four Seasons Resort Nevis when they opened, I’ve seen this Resort weather through challenges and always came out with grace and a continued sense of pride in the product,” said Mac Kee France, Director of Guest Experiences. “The 30th Anniversary doesn’t just mark the years of being open, it marks a statement that Four Seasons Resort Nevis is more than a hotel – it is an integral part of the community and the overall essence of Nevis.”