Calling all food enthusiasts, especially those who love learning about the impact Black and African food ways made on the cuisine in the United States. Netflix will soon release a new 4-part docuseries, High on the Hog, celebrating and highlighting the culinary contributions of Black and African people, and how we shaped American cuisine as a whole.
The series, set to release May 26, is hosted by popular Black food writer Stephan Satterfield who takes viewers on a multi-continent journey of how our food traditions actually reached the United States, and how some cities are still holding on to said traditions.
“It’s the story of Black people in America. It all feels very much part of the racial reckoning going on in America and the world right now. Reclaiming our contribution to this country is also about reclaiming our culinary contribution. Because what is food? It brings people together,” Director Roger Ross Williams said.
An adaption of the book penned by food historian Dr. Jessica B. Harris, each episode of High On The Hog travels to destinations like Benin and Charleston, South Carolina, while unpacking the deep connection of enslavement and the way in which we as Black/African Americans eat— ultimately laying out the map of how certain culinary customs appeared in US culture.
“It’s bringing context to food history and the resilience, artistry, and impact that African Americans have had on the American kitchen. Food is a great connector, the more that people can come together and break bread, the more we can celebrate our commonalities as opposed to our differences’ Executive Producer Adrienne Tobak said in a statement.
While we can’t give away too much just yet, just know that you will laugh, you will cry, you’ll feel empowered, and you will be educated. If you want to get a glimpse of what we know, watch this exclusive trailer of Netflix’s High on the Hog below.